Modern Farmer magazine: Fair Food Program uses "smart logic" by creating "an incentive to [do the right thing], and a consequence if you don't..." This month, an excellent article by James Beard Award-winning author Tracie McMillan ("The American Way of Eating") was published in the well-circulated American quarterly magazine, Modern Farmer.  Titled "Labor Gains," the article traces the twenty-year arc of the Fair Food movement and >> Read More