Compass Group USA announces first generation of Fair Food Chefs on new website!
Russell Szekely (above), VP of Canteen Culinary – a part of Compass Groups USA – shares his reflections on the Fair Food Program after a visit to Immokalee. Fair Food Chef Paul Ruszat with Morrison Healthcare (of Compass Group USA): “If the sustainability doesn’t start with the people that are growing and picking our food then the rest doesn’t matter.” >> Read More