
This popular chocolate bar from the Netherlands was included in the exhibit at the British Museum as just one example of the many products born of this modern-day struggle. The museum's caption explains:
"Tony's Chocoloney Bar -- Teun Van der Keuken (Tony) is a journalist and campaigner in the Netherlands. In response to reports of the use of forced child labour on cocoa plantations in West Africa, he started marketing his own brand of 'slave-free' chocolate. Chocolate companies are working towards ending the use of forced child labour by 2008."
On our side of the Atlantic, the CIW's successful Taco Bell boycott established the first enforceable zero tolerance policy in the fast-food industry for modern-day slavery -- men and women forced to work against their will, often held in debt-bondage, though violence or the threat or violence -- in the fields where Taco Bell's tomatoes are picked.
The impact of that policy was expanded significantly by the agreement with McDonald's in April of this year. But instead of prompting other fast-food companies to follow suit, the McDonald's agreement appears to have provoked the Florida Tomato Growers' Exchange (FTGE), a lobbying group for the state's growers, to declare its refusal to allow its grower members to participate in the Taco Bell or McDonald's agreements, a decision the FTGE made public shortly after the McDonald's announcement and again in recent weeks.
Since then, Burger King has cited the FTGE's refusal to participate as one of the reasons why the second-largest burger company in the world will not work with the CIW to improve conditions in Florida's fields. And so we march.
And when it comes time for the boycott... Burger King's executives would do well to remember that their company has many a restaurant in England, a country in the midst of a bicentennial celebration of the power of consumers and workers to demand an end to slavery.
Check back Thursday for the photos and report from the 2007 Anti-Slavery Award ceremony!